設(shè)備尺寸重量/Dimensions 烤箱外形尺寸/Overall Oven Dimensions: 232" (723cm) L x 60”(152cm) W x57” (144cm) H 凈重/Typical Net Weight: 8300 lbs. (3765 kg) 裝運(yùn)重量/Typical Shipping Weight: 9766 lbs. (4430 kg) 裝運(yùn)尺寸/Typical Shipping Dimension: 760 x 185 x 185 cm
設(shè)備流向/Direction: 左至右 (L-R)
加熱溫區(qū)數(shù)量/Forced Convection Zones
加熱區(qū)頂部和底部/Top & Bottom: 上/下 各13個(gè)
加熱器類型/Heater Type: 閉環(huán)瞬時(shí)響應(yīng)開線圈
控溫變化時(shí)間/Profile Change Time: 5 – 30 minutes
溫度控制器精度/Accuracy of Temperature Controller: ±1°C
標(biāo)準(zhǔn)溫度范圍/Temperature Range Standard: 常溫-350°C
高溫450°C/High Temperature Up to 450°C: 非標(biāo)準(zhǔn)配置
冷卻區(qū)數(shù)量/Cooling Systems
標(biāo)準(zhǔn)冷卻區(qū)數(shù)量/Number of Cooling Zones Standard: 上部 4個(gè)
冷卻區(qū)長度/Cooling zone Length: 155cm
水冷散熱/Water Cooling: 標(biāo)準(zhǔn)配置